Eritrean Berbere (Red Pepper Spice Mixture) Recipe #229508
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik.
by mikekey
15 min | 15 min prep
3 cups
- 2 cups ground red chili pepper
- 5 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground ginger
- 2 tablespoons ground cloves
- 2 tablespoons salt
- 1 tablespoon ground cumin
- 2 teaspoons ground fenugreek
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cardamom
- 1 teaspoon ground black pepper
- Combine all ingredients. Mix thoroughly.
- Store mixture in an airtight container.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 229508 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars