Filipino Chicken Adobo (Adobong Manok) Recipe #229484
This was very easy and very yummy. From Extending the Table.
by CraftScout
55 min | 5 min prep
SERVES 6
- 3 lbs chicken pieces, bone-in
- 1/2 cup soy sauce
- 2/3 cup vinegar
- 1-2 garlic cloves, crushed
- 2 bay leaves
- 1 teaspoon peppercorn
- salt
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
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5 stars