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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 80g Recipe makes 1 cup) |
||
| Calories 152 | ||
| Calories from Fat 6 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2443mg | 101% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 26.7g | ||
| Protein 2.2g | 4% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
1 cup
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