French Madeleines Recipe #22929
These wonderful little light sponge cakes are an individual buttery treat. They freeze very well but they won't last long when your family samples these goodies.
by Gingerbee
17 min | 5 min prep
24 madelines
- 1 cup sugar
- 5 eggs
- 1/2 cup butter (melted)
- 1 1/2 cups cake flour (sifted)
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 lemon, zest of or orange, zest of
- confectioners' sugar (dusting)
- Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
- Sift flour and baking powder and add to wet ingredients and mix well.
- Preheat oven to 400 degrees.
- Place a tablespoon of batter into each well-greased, madeline mold.
- Bake for 8- 12 minutes or until light golden in color.
- Turn out madelines and cool.
- Dust with confectionery sugar.
- Serve.
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5 stars