Caribbean Tomato Juice Cocktail Recipe #229164
Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.
by Leggy Peggy
3 min | 3 min prep
SERVES 2 -3
- 2 cups unsweetened tomato juice, chilled
- 1/2 teaspoon celery salt
- 1 teaspoon worcestershire sauce (or more)
- 1 teaspoon lemon juice (or more)
- 1/8 teaspoon white pepper
- 1/2 teaspoon sugar (optional)
- 2-3 small celery ribs (optional)
- Combine all ingredients, except the celery ribs, in a jar that has a lid.
- Cover and shake well.
- Pour into glasses and add celery sticks as stirrers.
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5 stars