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Nutrition Facts

Serving Size 1 (160g)

Recipe makes 4 servings

Calories 228
Calories from Fat 91 (40%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 5.9g 29%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 838mg 34%
Potassium 75mg 2%
Total Carbohydrate 28.2g 9%
Dietary Fiber 0.9g 3%
Sugars 0.9g
Protein 5.7g 11%
Vitamin A 327mcg 6%
Vitamin B6 0.1mg 5%
Vitamin B12 0.2mcg 2%
Vitamin C 0mg 1%
Vitamin E 0mcg 1%
Calcium 23mg 2%
Iron 2mg 14%

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Quick Chinese Fried Rice Recipe #22910

by Charlotte J

20 min | 10 min prep

SERVES 4

  1. Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
  2. Melt butter in skillet.
  3. Add egg; cook until set.
  4. Add onion and rice; brown.
  5. Mix 1/3 cup water and soy sauce; add to rice.
  6. Simmer 5 minutes; serve.

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