Fourth of July Red White and Blue Fudge!!! Recipe #229056
Colorful and festive! Great treat to eat during the fireworks display!
by Shannon W.
2½ hours | 20 min prep
SERVES 48
- 12 ounces good quality white chocolate
- 3/4 cup sweetened condensed milk
- 1 cup coarsely chopped almonds, toasted
- 1/4 cup dried cranberries
- 1/4 cup dried blueberries
- 1 tablespoon grated orange peel
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries, cranberries and orange peel; stir until well blended.
- Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
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5 stars