Chicken and Roasted Pepper Skewers Recipe #229050
More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work time when you could be prepping something else).
by CraftScout
25 min | 15 min prep
SERVES 12
- 1 cup mayonnaise
- 1 medium roasted red pepper, finely chopped
- 1 garlic clove, minced
- 1 lb boneless skinless chicken breast
- Soak 12 eight inch skewers in water for 30 minutes.
- Mix mayonnaise, pepper, and garlic in a shallow dish until well blended. Thread 2 to 3 pieces of chicken on each skewer and place in shallow dish. Rotate skewers in dish to thoroughly coat the chicken in the mayonnaise mixture. Marinate for 30 minutes in refrigerator.
- Remove skewers from marinade and place in the rack of a broiler pan. Broil 4-6 inches away from heat for 10 minutes, or until the chicken is cooked through, turning occasionally.
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5 stars