Sweet & Salty Pretzel Brownies Recipe #228954
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar. I made this for Mother's Day and everyone thinks I'm genius.
Baking time includes refrigeration.
by Julie421511
1¾ hours | 10 min prep
36 brownies
- 8 ounces semi-sweet chocolate chips
- 4 ounces unsweetened baking chocolate, coarsely chopped
- 1/2 cup unsalted butter
- 60 saltine crackers, finely crushed
- 14 ounces fat-free sweetened condensed milk
- 3 cups bite-size pretzels
- You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
- Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
- Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
- Fold in 2 cups of pretzels.
- Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
- Cover and refrigerate at least 1.5 hours or until firm.
- Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
- Enjoy!
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5 stars