Kunde (A Kenyan Stew) Recipe #228848
A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.
by Brenda.
30 min | 10 min prep
SERVES 4
- 1 medium onion, chopped
- 6 medium tomatoes, chopped
- 1 cup black-eyed peas, cooked
- 1 cup peanuts, ground
- 1 tablespoon oil
- 1 teaspoon salt
- 3 cups cooked rice (your choice)
- Heat the oil & cook the onion until it turns golden & transparent.
- Add the tomatoes & let them cook for 3 minutes.
- While the tomatoes and onions are cooking, roughly mash the peas with a fork.
- Transfer the peas to the pan containing the cooking onion & tomatoes.
- Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.
- Add the salt and & continue to cook gently for 10 minutes.
- Serve over rice.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 228848 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars