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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (23g) Recipe makes 32 servings |
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| Calories 42 | ||
| Calories from Fat 3 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 9.4g | ||
| Protein 0.5g | 1% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 3mg | 0% | |
| Iron 0mg | 2% | |
7 min | 2 min prep
SERVES 32 , 2 cups
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