Spicy Thai Peanut Dressing Recipe #228695
This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.
by poo235
5 min | 5 min prep
1 1/2 cups
- 1/2 cup peanut butter
- 1/3 cup peanut oil
- 1/4 cup lime juice
- 3 tablespoons water
- 2 tablespoons toasted sesame oil
- 1 tablespoon maple syrup
- 1 1/2 teaspoons garlic, minced
- 1/4 teaspoon cayenne pepper
- In a blender or food processor, place all of the ingredients, and blend until smooth.
- Transfer to an airtight container and store in the refrigerator for up to one month.
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5 stars