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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 1 servings |
||
| Calories 103 | ||
| Calories from Fat 35 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 169mg | 7% | |
| Potassium 756mg | 21% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 3.8g | ||
| Protein 4.4g | 8% | |
| Vitamin A 11928mcg | 238% | |
| Vitamin B6 1.0mg | 52% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 0mcg | 0% | |
| Calcium 65mg | 6% | |
| Iron 8mg | 48% | |
2 min | 2 min prep
SERVES 1 -3
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