Grilled Herbed Corn on the Cob Recipe #22852
by Mille® ™
1½ hours | 1¼ hours prep
SERVES 4
- 4 corn on the cob, with husks intact
- 1/2 lb unsalted butter, softened
- 1 teaspoon chives, chopped
- 1 teaspoon thyme, chopped
- 1 teaspoon parsley, chopped
- 1 teaspoon rosemary, chopped
- 1 pinch salt and pepper
- Pull back the husk from each cob but do not remove.
- Soak the cobs in a large pot of cold, salted water for an hour or so.
- Thoroughly mix the butter, chives, thyme, parsley and rosemary.
- Remove the silk from each cob.
- Salt and pepper each cob and spread herb butter on each cob; pull the husks back over each cob.
- Fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes.
- When done, pull back husks to use as a handle.
- Serve with grilled steak, chicken or seafood as a side dish.
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5 stars