Mushrooms Stuffed With Feta Cheese And Garlic Recipe #22847
by Gingerbear
40 min | 20 min prep
SERVES 6 , 6 as an appetizer
- 1 lb medium to large mushroom
- 8 ounces feta cheese, mashed
- 1/2 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped green onion
- 1/4 cup finely chopped parsley
- 1 egg
- 1/2 cup garlic crouton, crushed into crumbs
- Clean and remove stems of mushrooms and baste mushrooms with melted butter.
- Combine all ingredients except for the mushrooms and stir until mixture is well blended.
- Fill the mushrooms with the mixture, mounding the mixture high into the caps.
- Bake in a 350 F oven until hot.
- Then broil for a few seconds until lightly browned.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 22847 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars