Scandinavian Apple Cake Recipe #22833
Posted by request, this is an adaptation from a recipe found "Scandinavian Cooking" by Beryl Frank. Use leftover bread to make crumbs for this recipe by grinding the bread in a food processor.
40 min | 15 min prep
SERVES 8
- 1/4 lb butter
- 3 cups breadcrumbs
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 2 cups applesauce, divided
- 2 tablespoons butter, cut into pieces
- Melt the butter in a frying pan.
- Combine breads crumbs, sugar, and cinnamon- add to the butter in the pan and stir until mixed and golden brown.
- Divide this mixture into three parts- placing the first portion into a greased deep dish pie plate.
- Pour 1 cup of the applesauce on top to cover.
- Continue with another layer of crumbs, then another layer of applesauce.
- Sprinkle the remaining portion of bread crumbs on top of the last applesauce layer and dot with 2 Tbsp butter.
- Bake in a preheated oven at 375°F for 25 minutes.
- Allow to cool to room temp before serving.
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5 stars