Red River Rub Recipe #22812
by Mille® ™
20 min | 20 min prep
6 cups, approximately
- 3 cups brown sugar
- 3 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon powdered cumin
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon mustard powder
- 1/3 cup fresh, finely diced mint leaf
- Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
- Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
- Let your meats marinate for 4 to 5 hours before grilling.
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5 stars