Amish Raisin Sauce Recipe #22802
A recipe from a land where time stands still.
by Mille® ™
20 min | 5 min prep
SERVES 4 -6
- 2 cups water
- 1 cup sugar
- 1 tablespoon vinegar
- 1 tablespoon unsalted butter
- 1 1/2 cups raisins
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
Thickening Mixture
- 1 cup water
- 1/8 cup cornstarch
- Bring all ingredients, except water and cornstarch, to a boil.
- When raisins are plump and sugar is dissolved turn heat down.
- Thicken with the cornstarch mixture.
- Serve warm with ham or meatloaf.
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5 stars