Slow Cooker Lasagna Recipe #22799
I have not tried this yet but it sounds good and easy.
by Alexi's Mom
5¼ hours | 15 min prep
SERVES 4 -6
- 8 lasagna noodles, uncooked
- 1 lb ground beef
- 1 teaspoon italian seasoning
- 1 (28 ounce) jar spaghetti sauce
- 1/3 cup water
- 1 (4 ounce) can mushrooms
- 1 (15 ounce) package ricotta cheese
- 2 cups shredded mozzarella cheese
- Break noodles and place half in bottom of a greased slow cooker.
- Brown ground beef in saucepan and drain.
- Stir in italian seasoning and spread half over noodles in slow cooker.
- Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
- Repeat layers.
- Cover and cook on low 5 hours.
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5 stars