Mother's Day Breakfast Cobbler Recipe #227819
Given that I was out late the day before Mother's Day this year, I knew there was no way I'd be able to get up early enough to bring my mother breakfast in bed, as tradition dictates. So instead, I bought her a new crockpot, and put it in the oven when I got home, filled with this simple breakfast cobbler, so that when she awoke, the house was full of the smell of cooked apples and cinnamon, and she had a hot breakfast waiting for her.
It's quite filling, so it'll feed more people than you'd expect. It can be refrigerated and reheated.
by RalMiska
½ day | 5 min prep
SERVES 4 -6
- 4 granny smith apples, cored, peeled, and cut into segments
- 1 cup granola cereal
- 1/4 cup desiccated coconut
- 1/4 cup slivered almond
- 1/2 cup chopped dates
- 410 g peach slices in syrup
- 1/4 cup brown sugar
- 3 tablespoons honey
- 1 cup water
- Place all of the ingredients into a small crockpot, and mix well.
- Place in an oven, and let it cook overnight at about 70 - 100ºC.
- Serve with thickened cream.
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5 stars