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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 24 servings |
||
| Calories 128 | ||
| Calories from Fat 44 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 22mg | 0% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 20.7g | ||
| Protein 1.2g | 2% | |
| Vitamin A 22mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 27mg | 2% | |
| Iron 0mg | 2% | |
½ day | 5 min prep
SERVES 24
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