Celery Cream Soup Recipe #22751
Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.
by Lorac
55 min | 10 min prep
SERVES 6
- 3 tablespoons butter
- 1 1/2 lbs celery ribs, sliced
- 2 large onions, chopped
- 3 cloves garlic, chopped
- 3 tablespoons flour
- 6 cups chicken broth (reduced sodium)
- 1 bay leaf
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 3-4 dashes hot sauce
- salt
- white pepper
- celery leaves (for garnish)
- In a large sauce pan, melt butter, add celery, onions, and garlic.
- Cook over medium low heat until soft.
- Add flour and cook 1-2 minutes over low heat.
- Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
- Remove bay leaf, puree (in small batches) in a blender or processor.
- Add cream, lemon juice, hot sauce, salt and pepper.
- Reheat and simmer 5 minutes.
- Garnish with celery leaves.
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5 stars