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Nutrition Facts

Serving Size 1 (327g)

Recipe makes 8 servings

The following items or measurements
are not included below:

1/2 teaspoon pepper

Calories 408
Calories from Fat 164 (40%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 3.2g 16%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 8.5g
Trans Fat 0.0g
Cholesterol 143mg 47%
Sodium 671mg 27%
Potassium 1004mg 28%
Total Carbohydrate 54.0g 17%
Dietary Fiber 5.2g 20%
Sugars 9.1g
Protein 9.0g 17%
Vitamin A 330mcg 6%
Vitamin B6 0.7mg 36%
Vitamin B12 0.4mcg 7%
Vitamin C 43mg 72%
Vitamin E 2mcg 7%
Calcium 57mg 5%
Iron 2mg 12%

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how is this calculated?

Classic Potato Salad Recipe #22747

I make this a lot for potlucks and picnics. Everyone likes this one.
by MizzNezz

15 min | 15 min prep

SERVES 8

  1. Boil peeled potatoes in salted water till done. Cool to room temperature.
  2. Place diced potatoes in large bowl.
  3. Mix next 7 ingredients in another bowl.
  4. Add to potatoes.
  5. Add celery and onions and mix well.
  6. Stir in eggs.
  7. Sprinkle a little paprika on top.

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