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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 12 servings |
||
| Calories 398 | ||
| Calories from Fat 134 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 36mg | 12% | |
| Sodium 434mg | 18% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 39.0g | ||
| Protein 4.7g | 9% | |
| Vitamin A 212mcg | 4% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 8% | |
| Calcium 72mg | 7% | |
| Iron 1mg | 10% | |
55 min | 15 min prep
SERVES 12
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