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Nutrition Facts

Serving Size 1 (203g)

Recipe makes 4 servings

The following items or measurements
are not included below:

8 slices prosciutto

2 tablespoons sweet vermouth

Calories 69
Calories from Fat 3 (5%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 543mg 15%
Total Carbohydrate 16.6g 5%
Dietary Fiber 1.8g 7%
Sugars 16.0g
Protein 1.7g 3%
Vitamin A 6882mcg 137%
Vitamin B6 0.2mg 7%
Vitamin B12 0.0mcg 0%
Vitamin C 74mg 124%
Vitamin E 0mcg 1%
Calcium 18mg 1%
Iron 0mg 2%

detailed view...

how is this calculated?

Deen Brothers Vermouth-Soaked Melon and Prosciutto Recipe #227344

This is an elegant upgrade to this popular and classic first course appetizer!
by carrie sheridan

10 min | 10 min prep

SERVES 4

  1. Cut the melon into 8 wedges and then carve away the rind.
  2. Arrange the melon wedges on a platter.
  3. Lay prosciutto strips over the melon wedges.
  4. Drizzle vermouth over the prosciutto and garnish with mint leaves.
  5. Serve immediately.

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