Lone Star Steakhouse & Saloon Black Bean Soup - Copycat Recipe #227223
I had this in Salt Lake City, UT and loved it. I was happy to find the copy-cat recipe.
Garnish with sour cream, chopped red onions or if you are really risky, chopped jalapenos!
1¼ hours | 15 min prep
SERVES 4 -6
- 2 (15 ounce) cans black beans
- 1/4 cup diced red onion
- 2 teaspoons chopped pickled jalapeno peppers
- 1 teaspoon granulated sugar
- 1 teaspoon cider or wine vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- Pour the canned beans, along with the liquid, into a medium saucepan. Add the remaining soup ingredients and mix.
- Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it's as thick as you like.
- Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of soup.
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5 stars