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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 930g Recipe makes 2 quarts) |
||
| Calories 2128 | ||
| Calories from Fat 1413 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 157.1g | 241% | |
| Saturated Fat 23.1g | 115% | |
| Monounsaturated Fat 42.3g | ||
| Polyunsaturated Fat 84.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 3361mg | 140% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 174.9g | 58% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 52.0g | ||
| Protein 4.3g | 8% | |
| Vitamin A 1309mcg | 26% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 18mcg | 62% | |
| Calcium 91mg | 9% | |
| Iron 1mg | 9% | |
10 min | 10 min prep
2 quarts
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