Lemon Pasta Recipe #227176
This has a hint of lemon and makes a great side-dish to any meal, especially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy! This is especially good served with Recipe #227310.
35 min | 20 min prep
SERVES 4
- 8 ounces linguine or thin spaghetti
- 1/4 cup minced fresh parsley
- 3 teaspoons fresh grated lemon peel
- 2 teaspoons minced garlic
- 6 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup grated parmesan cheese
- Cook the pasta and drain.
- While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
- Add the drained pasta to the skillet.
- Sprinkle with lemon juice, salt, and pepper.
- Top with Parmesan cheese.
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5 stars