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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (521g) Recipe makes 4 servings The following items or measurements butter-flavored oil caramelized onion |
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| Calories 1421 | ||
| Calories from Fat 630 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.0g | 107% | |
| Saturated Fat 39.7g | 198% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 432mg | 144% | |
| Sodium 376mg | 15% | |
| Potassium 1001mg | 28% | |
| Total Carbohydrate 129.6g | 43% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 4.7g | ||
| Protein 60.9g | 121% | |
| Vitamin A 2399mcg | 47% | |
| Vitamin B6 1.0mg | 50% | |
| Vitamin B12 1.4mcg | 23% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 1mcg | 5% | |
| Calcium 332mg | 33% | |
| Iron 8mg | 46% | |
35 min | 20 min prep
SERVES 4 -6
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