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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 2186g Recipe makes 1 cake) |
||
| Calories 7916 | ||
| Calories from Fat 3311 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 367.9g | 566% | |
| Saturated Fat 190.7g | 953% | |
| Monounsaturated Fat 120.0g | ||
| Polyunsaturated Fat 27.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1172mg | 390% | |
| Sodium 5046mg | 210% | |
| Potassium 1653mg | 47% | |
| Total Carbohydrate 1113.4g | 371% | |
| Dietary Fiber 27.1g | 108% | |
| Sugars 858.7g | ||
| Protein 80.1g | 160% | |
| Vitamin A 9161mcg | 183% | |
| Vitamin B6 0.8mg | 37% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 15mcg | 50% | |
| Calcium 533mg | 53% | |
| Iron 33mg | 184% | |
35 min | 10 min prep
1 cake
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