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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 6 servings |
||
| Calories 655 | ||
| Calories from Fat 356 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.6g | 61% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 328mg | 13% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 74.0g | 24% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 61.5g | ||
| Protein 9.5g | 19% | |
| Vitamin A 473mcg | 9% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 12% | |
| Calcium 29mg | 2% | |
| Iron 1mg | 10% | |
1¼ hours | 10 min prep
SERVES 6
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