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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 2 servings

Calories 400
Calories from Fat 154 (38%)
Amount Per Serving %DV
Total Fat 17.2g 26%
Saturated Fat 7.9g 39%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 844mg 35%
Potassium 333mg 9%
Total Carbohydrate 38.5g 12%
Dietary Fiber 2.8g 11%
Sugars 2.5g
Protein 22.2g 44%
Vitamin A 743mcg 14%
Vitamin B6 0.3mg 13%
Vitamin B12 0.3mcg 5%
Vitamin C 1mg 2%
Vitamin E 1mcg 3%
Calcium 310mg 31%
Iron 3mg 17%

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Quesadilla Combos Recipe #226341

Many ways to make quesadillas!
by Anme

15 min | 5 min prep

SERVES 2

  1. Combine all ingredients except tortilla and oil in a bowl.
  2. Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
  3. Lightly brown one side of the tortilla and set to the side.
  4. Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
  5. Continue cooking until cheese is melted and warmed.
  6. Slice into wedges and serve.

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