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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 2 servings |
||
| Calories 400 | ||
| Calories from Fat 154 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 844mg | 35% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.5g | ||
| Protein 22.2g | 44% | |
| Vitamin A 743mcg | 14% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 3% | |
| Calcium 310mg | 31% | |
| Iron 3mg | 17% | |
15 min | 5 min prep
SERVES 2
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