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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 32 servings |
||
| Calories 105 | ||
| Calories from Fat 93 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 71mg | 2% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.1g | ||
| Protein 1.5g | 3% | |
| Vitamin A 154mcg | 3% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 4% | |
| Calcium 35mg | 3% | |
| Iron 0mg | 1% | |
3 min | 3 min prep
SERVES 32 , 4 cups (approx)
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