Tomato, Ham and Cheese Bake Recipe #22617
A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper
by Lorac
1¼ hours | 20 min prep
SERVES 8
- 8 large tomatoes, thinly sliced
- 2 cups cooked ham, chopped
- 4 tablespoons mayonnaise
- 2 tablespoons fresh parsley, chopped
- 6 cups fresh white breadcrumbs
- 3 cups cheddar cheese, shredded
- 4 tablespoons butter, melted
- Preheat oven to 375°F.
- Combine ham, mayo, and parsley.
- In a separate bowl, combine breadcrumbs, cheese and melted butter.
- In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
- Repeat process, creating 2 more layers.
- Bake 45-50 minutes until golden brown and bubbling.
- Let sit 10 minutes before serving.
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5 stars