Chocolate Mallow Fondue Recipe #22612
A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.
5 min |
SERVES 6 -8 , 4 cups
- 2 cups semi-sweet chocolate chips (12 ounce)
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup milk
- 1 teaspoon vanilla extract
- pineapple or banana, cut into chunks
- apple, sliced
- strawberry
- marshmallow, cubed
- angel food cake or poundcake
- ladyfinger
- In a heavy saucepan, heat the first five ingredients just until melted.
- Whisk until smooth.
- Transfer to fondue pot and keep warm.
- Serve with fruits and/or cake pieces.
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5 stars