Beef and Bean Enchiladas Recipe #225786
This recipe is from a friend of mine who made a family cookbook of their favorite recipes. We have really enjoyed the cookbook and I will be posting more of her recipes. For the enchiladas, I have made them with the original recipe (listed below) and then last night I didn't have all the right ingredients, so I used a can of RoTel that had the lime and cilantro in place of the can of green chilies. I also used recipe #66591 instead of a packet from the store (I didn't have any on hand). I also always use the flour tortillas that you can buy at Costco that you cook yourself. These enchiladas have a bit of spice to them. They might be too spicy for some and not enough for others, they are perfect for us!!
by knobbyknee
35 min | 15 min prep
SERVES 5 -8 , 8 -9 enchiladas
- 1 lb ground beef, browned off
- 1/2 chopped onion
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can chopped green chilies
- 1/2 cup beef broth
- 1 (14 ounce) can mild enchilada sauce
- 8-9 flour tortillas
- 3-4 cups shredded cheese
- Brown the ground beef and onion.
- Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
- Cool on medium heat until thick.
- Stir occasionally for 10-15 minutes. Remove from heat.
- Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
- Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake on 350°F for 15-20 minutes.
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5 stars