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Nutrition Facts

Serving Size 1 (207g)

Recipe makes 6 servings

Calories 384
Calories from Fat 158 (41%)
Amount Per Serving %DV
Total Fat 17.6g 27%
Saturated Fat 5.8g 28%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 831mg 34%
Potassium 470mg 13%
Total Carbohydrate 50.0g 16%
Dietary Fiber 6.2g 24%
Sugars 31.3g
Protein 11.6g 23%
Vitamin A 177mcg 3%
Vitamin B6 0.2mg 10%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 69mg 6%
Iron 2mg 12%

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Christine Baked Beans Recipe #225742

My family loves these baked beans. I get requests to bring these baked beans to gatherings. I came up with this recipe when I tasted the canned beans and decided Grandma Brown needed some help. This recipe easily cuts in half. I've used both on separate occasions regular brown sugar and Splenda brown sugar and these beans turn out great either way.
by internetnut

1¼ hours | 10 min prep

SERVES 6 -8

  1. Preheat oven to 350.
  2. Cook bacon until lightly browned but not crisp.
  3. Allow to cool.
  4. While the bacon is cooling place the beans in a big bowl.
  5. Add the brown sugar.
  6. Chop in small pieces all but 4 slices of bacon set the 4 pieces aside for later use.
  7. Add the chopped bacon to the bowl.
  8. Mix all together and pour into a 9x9 square baking dish.
  9. Top with remaining 4 slices of bacon and bake for 1 hour.

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