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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 6 servings |
||
| Calories 384 | ||
| Calories from Fat 158 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 831mg | 34% | |
| Potassium 470mg | 13% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 31.3g | ||
| Protein 11.6g | 23% | |
| Vitamin A 177mcg | 3% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 69mg | 6% | |
| Iron 2mg | 12% | |
1¼ hours | 10 min prep
SERVES 6 -8
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