Sourdough Coffee Cake Recipe #225416
One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.
50 min | 15 min prep
SERVES 8 , 1 cake
Cake
- 1 cup sourdough starter
- 1/3 cup vegetable oil
- 1 egg (slightly beaten)
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Topping
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 tablespoons butter or margarine
- 1 tablespoon flour
- Combine sourdough starter, oil and egg.
- Stir together dry ingredients and add to sourdough mixture.
- Put dough into greased 9 inch square pan.
- Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
- Bake for 35 minutes at 350 degrees.
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5 stars