Spinach Cheese Bake Recipe #225392
from cooking light, a healthy casserole.
by chia
50 min | 10 min prep
SERVES 12
- cooking spray
- 1 tablespoon butter, melted
- 2 (6 ounce) bags fresh baby spinach
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 1/3 cups flour
- 1 1/2 cups low-fat milk
- 1 cup egg substitute
- 1 teaspoon baking powder
- salt and pepper, to taste
- 2 teaspoons Dijon mustard
- 1 pinch fresh ground nutmeg
- 1 pinch cayenne pepper
- preheat oven to 350.
- spray a 13x9" pan with spray and add melted butter to coat.
- place spinach in bottom of dish, sprinkle with cheeses.
- combine remaining ingredients in a bowl and mix well.
- pour into pan and bake for 40 minutes until lightly browned.
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5 stars