Ww Seafood Paella Recipe #225213
This is out of a 2000 WW Cookbook called "Simple & Classic Homecooking". This is really easy to prepare and a great tasting dish. It has 6 WW points. Hope you enjoy!
by TeresaS
1 hour | 25 min prep
SERVES 8 , 1 cup
- 6 cups reduced-sodium chicken broth
- 1/2 teaspoon saffron thread, crumbled
- 1/8 teaspoon ground pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 1 1/4 cups diced green peppers (about 1 large)
- 1 cup sliced onion (about 1 small)
- 3 garlic cloves, minced
- 1 1/2 cups arborio rice or short-grain rice
- 1/2 lb peeled deveined medium raw shrimp
- 1/2 lb bay scallop
- 2 cups diced plum tomatoes (about 4)
- 1 (11 ounce) can Mexican-style corn
- Combine first 4 ingredients in a medium saucepan.
- Bring to a boil, reduce heat, and simmer 10 minutes.
- Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
- Add green pepper, onion, and garlic; cook 3 to 5 minutes, stirring constantly, until lightly browned.
- Add rice and cook 1 miunute, stirring constantly.
- Stir in broth mixture and simmer, uncovered, 20 minutes, stirring occasionally.
- Stir in shrimp and remaining ingredients.
- Simmer, uncovered, 10 minutes, or until liquid is absorbed.
- Remove from heat; cover, and let stand 5 minutes.
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5 stars