San Francisco Seafood Quiche Recipe #225195
If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!
1 hour | 25 min prep
SERVES 6 -8 , 2 quiche
- 2 unbaked pie shells
- 1 (6 ounce) package frozen king crab meat, thawed and drained
- 1 1/2 cups cooked shrimp, chopped
- 8 ounces swiss cheese, shredded
- 1/2 cup celery, finely diced
- 1/2 cup green onion, thinly sliced, including green part
- 1 cup mayonnaise
- 2 tablespoons flour
- 1 cup dry white wine
- 4 eggs, slightly beaten
- Combine crabmeat,shrimp,cheese,green onions, and celery.
- In another bowl, combine mayonnaise,flour,wine, and eggs.
- Mix all ingredients together well, and divide the mixture between the two pie shells.
- Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
- Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
- Leftover quiche may be heated in a 300°F oven for 15 minutes.
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5 stars