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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (171g) Recipe makes 6 servings The following items or measurements 1/4 teaspoon pepper 1 teaspoon italian seasoning |
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| Calories 231 | ||
| Calories from Fat 118 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.7g | ||
| Cholesterol 55mg | 18% | |
| Sodium 728mg | 30% | |
| Potassium 502mg | 14% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 3.8g | ||
| Protein 17.7g | 35% | |
| Vitamin A 297mcg | 5% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 1mcg | 4% | |
| Calcium 90mg | 9% | |
| Iron 2mg | 14% | |
27 min | 10 min prep
SERVES 6
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