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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 12 servings |
||
| Calories 195 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 287mg | 11% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 16.7g | ||
| Protein 3.5g | 7% | |
| Vitamin A 96mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 50mg | 5% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 12
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