Lean Homemade Sausage Patties Recipe #22481
These won't shrink up like the fatty ones, and they taste much better.
by MizzNezz
16 min | 10 min prep
SERVES 8
- 1/4 cup water
- 2 teaspoons salt
- 2-3 teaspoons sage
- 1 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/4-1/2 teaspoon red pepper flakes
- 1/8 teaspoon ginger
- 2 lbs ground pork
- Place water and seasonings in a bowl.
- Add pork and mix well.
- Shape into 8 patties.
- In skillet on med heat cook 6 minutes per side, or until done.
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5 stars