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Nutrition Facts

Serving Size 1 (84g)

Recipe makes 12 servings

Calories 276
Calories from Fat 108 (39%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 249mg 10%
Potassium 219mg 6%
Total Carbohydrate 41.2g 13%
Dietary Fiber 2.2g 8%
Sugars 25.5g
Protein 4.1g 8%
Vitamin A 338mcg 6%
Vitamin B6 0.4mg 21%
Vitamin B12 0.6mcg 9%
Vitamin C 4mg 7%
Vitamin E 0mcg 1%
Calcium 29mg 2%
Iron 1mg 8%

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Banana Bran Muffins Recipe #22471

A favorite breakfast bread. A little richer than most.
by MizzNezz

37 min | 12 min prep

SERVES 12

  1. Heat oven to 350F degrees.
  2. Line muffin cups with paper liners.
  3. Beat butter and sugar.
  4. Beat in eggs, bananas and orange.
  5. Mix flour,cereal,soda, and salt.
  6. Stir flour mix, raisins,and nuts into creamed mixture.
  7. Mix just enough to blend.
  8. Fill muffin cups 3/4 full.
  9. Bake 25 minutes, or until a toothpick comes out clean.

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