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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 12 servings |
||
| Calories 276 | ||
| Calories from Fat 108 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 249mg | 10% | |
| Potassium 219mg | 6% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 25.5g | ||
| Protein 4.1g | 8% | |
| Vitamin A 338mcg | 6% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 1% | |
| Calcium 29mg | 2% | |
| Iron 1mg | 8% | |
37 min | 12 min prep
SERVES 12
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