Baked Cheesy Chicken Nuggets (No Bread Coating) Recipe #224487
This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults.
These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice.
by **Jubes**
30 min | 20 min prep
SERVES 4 -6
- 1/3 cup polenta (AKA. cornmeal)
- 1/3 cup finely grated parmesan cheese
- 2 chicken breasts, flatten slightly and cut into chunks
- Preheat oven to 200°C.
- Flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.
- Cut the chicken into nugget sized chunks.
- Combine the polenta and the parmesan in a bowl.
- Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
- Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.
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5 stars