Poor Man's Pierogies Recipe #22444
Pierogies in a pan! This is a wonderful, rich casserole that tastes just like potato and cheese pierogies (without all the fuss!) Nice, hearty comfort food!! Can be served as a main dish with veggies or a salad, or as a side dish.
by Manda
1¼ hours | 15 min prep
1 nine x thirteen inch casserole
- 9-12 lasagna noodles
- 1 1/4 cups butter (no substitutes!)
- 4 medium onions, sliced
- 10-12 medium potatoes, peeled and cubed
- 1 dash salt and black pepper
- 1 (1 lb) box Velveeta cheese, cubed
- grated parmesan cheese
- Saute onion in 1 stick butter until tender.
- Cook noodles as directed on box.
- Boil potatoes, then mash.
- Add cubed cheese, salt, pepper, and remaining butter to potatoes and mix until well combined.
- Put layer of noodles in 9x13-inch baking dish.
- Layer 1/3 of sauteed onions over noodles, then 1/3 of potato mixture.
- Repeat layers, ending with potatoes on top.
- Sprinkle with Parmesan cheese.
- Bake at 350°F for 30-35 minutes.
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5 stars