Matzoh Meal and Apple Pancakes Recipe #22431
Great for breakfast, we've even had these for lunch.
by Mirj
12 min | 5 min prep
15 pancakes
- 2 eggs, separated
- 1/2 cup matzo meal
- 1/2 cup water or milk
- 1/2 teaspoon salt
- 1/2-3/4 cup minced, peeled apple
- vegetable oil or butter (for frying)
- cinnamon
- Beat the egg yolks until thick and pale in color.
- In a small bowl, combine the matzo meal with the water or milk.
- Stir into the beaten yolks.
- Beat the egg whites with the salt until stiff.
- Fold into the yolk mixture.
- Gently stir in the apple.
- Heat 1/4- inch of oil or butter in a heavy skillet.
- Drop the batter by tablespoonful into the hot oil; flatten lightly with the back of the spoon.
- Fry the pancakes until golden, about 4 minutes.
- Turn and cook for about 3 minutes on the second side.
- Don't crowd the pan.
- Add more oil or butter to the skillet as needed.
- Drain the pancakes on paper towels and sprinkle with cinnamon.
- Serve with warmed honey, passed separately.
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5 stars