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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 363g Recipe makes 2 cups) |
||
| Calories 852 | ||
| Calories from Fat 637 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.8g | 108% | |
| Saturated Fat 29.6g | 147% | |
| Monounsaturated Fat 19.4g | ||
| Polyunsaturated Fat 18.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 305mg | 101% | |
| Sodium 1118mg | 46% | |
| Potassium 346mg | 9% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 6.1g | ||
| Protein 30.5g | 61% | |
| Vitamin A 1909mcg | 38% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.9mcg | 31% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 5mcg | 18% | |
| Calcium 158mg | 15% | |
| Iron 4mg | 22% | |
10 min | 10 min prep
2 cups
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