Chi-Chi's Chile Con Queso Recipe #224281
Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!
16 min | 10 min prep
SERVES 4 , 1 5/8 Pounds
- 1 lb processed cheese (Velveeta works well)
- 3/4 teaspoon granulated garlic
- 4 1/2 ounces canned diced green chilies, drained
- 3/4 ounce canned diced jalapeno, drained
- 3/4 ounce fresh diced green pepper
- 2 3/4 ounces canned diced red peppers, drained
- Cut processed cheese into pieces no more than 1 inch thick.
- Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
- Spread all remaining ingredients evenly over the top of the processed cheese.
- Cover with a microwavable plastic lid and microwave on high for 2 minutes.
- Stir.
- Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F.
- Serve with your favorite tortilla chips.
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5 stars